Victorinox Fibrox Boning Knife 15 cm

Key Features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
 
Product Features :
Length : 15 cm
Blade Material : Stainless Steel
Blade Properties : Rigid
Handle Material : Thermoplastics Elomaster (TPE)
Weight : 99 g
Handle Material : Thermoplastic Elomasters (TPE)
Type of Edge : Straight Edge